Curd vs Milk
Love to drink that glass of warm milk or are you more of a curd only person? No matter which one you like more, you may still have wondered countless time if one is healthier than the other. Well, it’s hard to differentiate one from the other as milk and curd are very closely connected. Both of them are dairy products. While one is milk itself, other is a product of milk. These days you will be able to find several varieties of both milk and curd, ranging from low fat to milk varieties with different sugar levels.
The benefits of milk and curd are countless but when it comes to choosing a winner among them, it becomes little difficult. So which of the two is healthier?
Calcium is an essential mineral that is required by the body for various functions. It is used for building and maintaining strong bones and teeth. It is also used in the cardiovascular & nervous systems for preventing all kinds of health conditions such as high blood pressure, high cholesterol, lyme disease, etc.
It is, thus, extremely necessary to have calcium-rich foods as a part of your daily diet. Dairy products constitute as the primary source of calcium on an everyday basis. Of these, milk and curd are the two most important. But in case, you’re wondering which one of the two is better for you, read on to find out.
If one is to take into consideration other health benefits provided by these two food products, curd takes the lead by a landslide.
Following are the known benefits of curd:
-It is far easier to digest
-It is a suitable dairy product for those who are lactose intolerant
-It cleanses the digestive tract
-It prevents infections of the stomach and intestines
So is milk bad?
No, it is considered a complete food in itself as it has all the nutrients needed for a well-balanced diet and is a good source of protein and certain minerals. Infact Milk seems to be winning on this front as it contains more calcium than curd, however curd leads in some other crucial minerals.
Include both milk and curd in your diet if you enjoy them and can fit them into your calorie, protein, carb and fat allowances. The American Heart Association recommends choosing low-fat or fat-free dairy products as part of a healthy diet to cut back on calories and lose weight. However if you need to add one of them then it should be curd as it’s easy on the body.