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Brand: BodyFirst

BodyFirst Whey Protein Isolate With Prohydrolase Enzyme 1kg Unflavored

Rs.3,500Rs.2,450
30% Off

Availability: Sold Out

Best Before : Mar-22

Or 3 interest free payments of Rs.816.68 with (Orders Above 5k)

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Key Features:

  • High in good quality protein.(26.4 g protein per 30 g sachet)
  • Highly researched ProHydrolase has clinically shown enhance protein digestion & absorption.
  • Quick protein absorption.
  • 20% more amino acids in blood than any other whey protein in the market.
  • Fast releasing protein for instant recovery post workout.
  • Designed to build lean muscle mass.
  • Powdered with the efficiency of a hydrolysate.
  • No artificial sweetener, sugar or preservatives.
  • Ingredients from only the best in the industry.

Brand: BodyFirst | [email protected]

Sold By: S A PHARMACHEM PRIVATE LIMITED

Manufacturer:

•MBR Flexibles Ltd, 79/80 Chacharwadi Vasna, Nr Chacharwadi Temple, Sarkhej-Bavla Highway, Sanand, Ahmedabad- 382213
FSSAI Licence No - 10019022009712
Country of Origin: India

Every serving of this product is powered with a super dose of ProHydrolase, a scientifically studied enzyme complex. This formulation makes more amino acids available for building muscles and recovery during the critical window before which it is excreted from the body. This exclusive combination allows whey protein to be broken down (hydrolyzed) very quickly and efficiently without the use of any chemicals (like most chemically treated hydrolysates in the market). Now imagine making every gram of your whey protein actually available to your muscles. ProHydrolase acts like the drop of lime that curdles milk and fastens the process of making paneer. It quickens digestion and increases amino acids by 20% in the bloodstream as compared to taking whey protein alone.

Benefits

  • BodyFirst Whey Protein Isolate with Prohydrolase enzyme technology comes with the optimum dosage in a sachet form and with the guarantee of Clean, Safe & Qualified
  • As this product is unflavoured, it retains the tastes of the native protein. Once mixed with beverage of choice. It should be consumed immediately. You can get imaginative and add flavoring you like to this product or use it in a smoothie or shake.
  • Hydrolyzed whey protein is usually derived by treating whey protein isolate with acids/chemicals that break it down into small amino acids chains. The innovative ProHydrolase Enzyme Technology breaks down the protein in real-time when you mix it with water in your shaker to make your protein shake. Instead of chemicals, enzymes that are naturally present in your body are used in the form of ProHydrolase that is also scientifically evaluated.
  • This is the ultimate supplement that is low on carbs and lactose with 90% protein which makes it an attractive source of protein for all who are looking for weight loss/management. BodyFirst Whey Protein Isolate is suitable even for those who are lactose intolerant. The enzyme allows for maximum digestion and absorption of the protein. This is the Best Protein that feels like water, ensures Maximum absorption of Protein in your body and does not cause any bloating or discomfort.
  • Protein in a specific amount (0.8 to 1 g protein per kg body weight) is required for normal functioning. For building big muscles, one has to exercise big time and consume a higher (1.2 to 2 g protein per kg body weight) protein intake than what is required for just day-to-day functions. While consuming higher protein is good, it is used to build muscle and tone your body through regular exercise

 

Ingredients

Whey Protein Isolate (Provon® 292)^, Enzyme (Blend) Proteases (ProHydrolase®, a registered trademark of Deerland Enzymes, Kennesaw, USA), Anticaking Agent (INS 551). ^ Provon® is a registered trademark of Glanbia Nuritionals, Inc.

Usage

  • Open the Whey Protein Isolate (30 g ). Mix it with juice/soup/water/beverage of your choice and stir well. Consume within 5-10 minutes.
BrandBodyFirst
FlavourUnflavoured
FormPowder
PackagingPacket
Size1kg
Serving Size1 Sachet
No of Servings32
Veg/Non VegVeg

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