Inlife Apple Cider Vinegar with Mother Vinegar, Garlic, Ginger, Lemon And Honey is essentially apple juice that has been fermented to make apple cider, then fermented further by acetobacter to produce acetic acid, this ACV contains the mother of vinegar, garlic, ginger, lemon and honey.
Vinegar is a product of fermentation. This is a process in which sugars in a food are broken down by bacteria and yeast. In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar. The word comes from the French, meaning ‘sour wine’. While vinegar can be made from all sorts of things, such as many vegetables, fruits and grains – apple cider vinegar comes from pulverized apples.
- Prevents Alzheimer’s Disease and Dementia
- For Inflammation
- Acts as an antioxidant.
Garlic, Ginger, Lemon, Apple cider vinegar ( Raw Unfiltered Unpasteurized, Unrefined & with mother ) & Honey.
Dilute 5 – 10 ml of Inlife Apple cider vinegar with mother vinegar, garlic, ginger, lemon and honey in a glass of water. Have it in an empty stomach in the morning and alternatively you can use this product with your meal as a salad dressing.
|Serving Size||5 -10 Ml|
|Veg / Non-Veg||Veg|
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