Brand: MusclePharm: [email protected]
Importer:
• Unlimited Nutrition (✓ Authorized By Brand) | [email protected] • Shri Balaji Overseas (✓ Authorized By Brand) | [email protected] • MuscleHouse India (✓ Authorized By Brand) | [email protected] | 011-45960935
Sold By: Perfect Nutrition(Shri Balaji Overseas)
Ships From: Delhi , 400007
Manufacturer:
MusclePharm Corporation | 4721 Ironton St. Denver, CO 80239 | Phone: 800-292-3909 | [email protected]
Country of Origin: USA
Description
Additional Information
Product Q&A
Reviews(0)
MusclePharm Combat 100% Casein 4 Lb protein delivers sustained, slow-digesting protein and amino acids. We start with the best micellar casein protein available, then combine it with a digestive enzyme blend to deliver quality muscle-promoting proteins. While you sleep, your muscles are being fed thanks to Casein’s slow-digesting properties.
Benefit
- 100% Micellar Casein
- Ideal Nighttime Protein Source Before Bed
- Repair and Rebuild Muscle
- Delivers 28 Grams of Slow-Digesting Protein
- Added Digestive Enzyme Blend
- Gluten-Free
Ingredients
micellar Casein cocoa powder, natural & Artificial Flavour, inulin Flour Salt cell use gum, Guar gum, xanthan gum, Acesulfame Potassium, Sucralose, Protease, Lactase
Usage
Mix 1 Scoop of Combat 100% with 8-12 fl oz of cold water. very the amount of water to achieve desired consistency and taste.to increase your protein intake per serving and achieve a delicious milkshake taste.use milk instead of water. consume additional servings day to meet your daily protein requirement.use in combination with a whole food protein source, a balanced diet, and exercise program.
| Brand | MusclePharm |
|---|---|
| Flavour | Chocolate Milk, Vanilla |
| Form | Powder |
| Number of Servings | 52 |
| Packaging | jar |
| Serving Size | 1 scoop (34.5g) |
| Vegetarian/Non-Vegetarian | Vegetarian |
Pro Summary(Based on ratings)
0
Taste
0
Mixability
0
Efficiency
0
Value for money
Add a Review
Please select rating.
Please select rating.
Please enter title.
Please enter message.
