Procel Pro-Hydro 2kg + Gluta-Leucine Powder 400gm

Procel Pro-Hydro 100% Hydrolyzed Whey Protein Isolate Procel Pro-Hydro is modeled on the native protein structure of mother’s milk. Not only is PRO-HYDRO formulated with the same 80/20 ratio of whey/casein as found in mother’s milk, we took it one step further by using only 100% hydrolyzed and native sources to develop what is probably the most functional protein in the industry.Pro-Hydro includes Casein Phospho-peptides, a mineral binding hydrolyzed native casein, which is shown in studies to enhance mineral absorption as well as have anti-inflammatory effects. While most hydrolyzed formulas have a degree of hydrolysis (DH) < 5%, sources In Pro-Hydro exceed a Dh of 15%.

Benefits

• Modeled on the native structure of mothers milk. 80:20 ratio of Hydrolyzed Whey: Hydrolyzed Casein. Highest degree of hydrolysis 15%.
• Formulated with only 100% Hydrolyzed proteins. No hidden concentrates or isolates.
• 100% Native Micellar Casein used. No cheese residues or hormones such as those found in regular micellar casein. Ideal for athletes looking for a functional protein solution, which can be used either post-workout or any time of the day or night.
• Sweetened with Stevia. No artificial Colors or Flavors in line with the PROCEL brand philosophy. PROCEL’s new breakthrough flavor technology giving you the most decadent flavors seen yet.
• PROCEL standard Full declaration label including “Total Sugars” and not just “Added Sugar” (added sugar is table sugar). PROCEL is a Neulife (Neucorp) brand.

Ingredients

Hydrolyzed Whey Protein Isolate, Hydrolyzed Native Micellar Casein (Casein Phosphopeptides), Natural Cacao powder, Emulsifier (322), Sweetener (Natural Stevia Extract, Sucralose).

Usage

Mix 1-2 SERVINGS (1-2 scoops) of PRO-HYDRO® in 200-400ml of moderately cold water or milk (200ml liquid per each scoop) and shake thoroughly in a shaker or a blender. Use first thing in the morning and immediately after workouts. While most commercially available hydrolyzed proteinshave a total degree of hydrolysis (DH) of less than 5%, sources in PRO-HYDRO® exceed a DH of 15%, which explains the slightly bitter taste, which is not possible to mask.