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Pistachios are one of the few nuts that contain most of the nutrients such as carbohydrates, protein, fats and dietary fiber. Pistachios have a lower calorie and fat content compared to many other nuts and dry fruits.These are a perfect trail snack, or a party-starter, they go well with almost everything, and, then there’s something about popping open the shells of pistachios, over tea and tales that is simply soothing.The best thing to do with organic raw pistachios is to eat them, and that you can accomplish in many ways. Due to their unique and delicious flavor, eating them ‘as is’ will be enjoyable by default. However, you can also use them when cooking a variety of dishes. Try making pistachio pesto or add these nuts to other sauces. This will enrich both their flavor and color. A creamy vegan pasta sauce with pistachios, garlic, and herbs can make a simple dinner into a feast.Rich source of antioxidants, vitamins, minerals, iron and calcium.
- Pistachios are prized for their unique, slightly sweet flavor as well as for their intriguing lovely green hues.
- Their versatility in flavor means that you can eat pistachios alone as a snack, on top of a salad & in baked goods. Pistachios are a great source of antioxidants, phosphorus, and vitamin B6 – a bonus for your overall balanced diet.
- Premium products inspiring healthier choices for nutritional living
|Ideal For||Men, Women & Kids|
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