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Brand: St.Botanica

StBotanica Apple Cider Vinegar With Mother Vinegar – 500ml

Rs.375Rs.249
34% Off

Availability: Sold Out

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Key Features:

  • StBotanica USDA Organic Apple Cider Vinegar is raw, unfiltered, unpasteurized apple cider vinegar made from naturally fermented organic apple juice.
  • StBotanica Organic Apple Cider Vinegar possesses all the attributes for which it is regarded as the best quality apple cider vinegar.
  • StBotanica USDA Organic Apple Cider Vinegar is ideal for reaping the multiple health benefits associated with apple cider vinegar use. Processed Without Any Artificial Color, Preservatives, Additives Or Flavor.
  • The goodness of apple cider vinegar is primarily attributed to its key ingredient apple. Apples are loaded with vitamins and minerals. Our apple cider vinegar manufacturing process helps in retaining the important nutrients present in apple.

Brand: StBotanica: [email protected]

Sold By: Emmbros Overseas

Manufacturer:

•Vedic Cosmeceuticals Pvt Ltd, Naturis Cosmetics Pvt. Ltd, 1, EPIP, SIDCO, Industrial complex, Bari Brahmana, Jammu, J&K - 181133

Country of Origin: India.

A USDA certified organic product, it is produced via natural fermentation of organic Himalayan apple juice to 5% acidity. The presence of the “mother”, the concentrated source of good bacteria and enzymes, which is believed to be associated with a number of beneficial effects of apple cider vinegar, makes this the perfect apple cider vinegar for therapeutic as well as culinary uses. Therefore, for maximum benefit, you need apple cider vinegar produced from juice extracted through the cold-pressed extraction method from organically grown apples. The vinegar should not be pasteurized and should contain the ‘mother’.

The process of manufacturing apple cider vinegar, which was prevalent even in the Biblical period, makes apple cider vinegar a superior alternative to the synthetic vinegar. Fermentation of food is known to enhance its nutritional value. The “mother” in the apple cider vinegar is a concentrated source of enzymes and bacteria. This natural gelatinous substance gives the raw unfiltered vinegar its murky brown appearance. Apple cider vinegar that has been distilled, filtered and pasteurized lacks the ‘mother’ and has a clear and appealing appearance. However, devoid of nutrients that are destroyed during the pasteurization process, it cannot provide the well-known benefits of organic apple cider vinegar.

Benefits

  • Weight Management: Several studies prove that Apple Cider Vinegar and Honey along with high carbohydrate meals can increase feeling of fullness that lowers your calorie intake and assists in weight management. Probiotics, the healthy bacteria in Apple Cider Vinegar improve digestion and help in weight management.
  • Improves Digestion: Dilute apple cider vinegar in water, and have it at least thirty minutes prior to a heavy meal to stimulate digestive juices for better breakdown of food.
  • Boosts Energy and Improves Immunity: Raw Apple Cider Vinegar with Honey is a general health tonic and helps improve energy and immunity, because of the powerful alkalizing effect it has on your body.

Ingredients

Apple Cider Vinegar With Honey Contains Apple Cider Vinegar, Honey, Contains Permitted Class II Preservatives (E-202).

Usage

Dilute 5-10 ml of St.Botanica Apple Cider Vinegar with Honey with a glass of water. Have it empty stomach in the morning. Alternatively you can use this product with your meal as a salad dressing. St.Botanica Apple Cider Vinegar with Honey contains natural suspended fruit particles that settle at the bottom, hence no need to filter.

BrandSt.Botanica
FormLiquid
PackagingBottle
Size500 ml
Veg/Non VegVeg

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