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BestSource Nutrition Rosemary Leaves 50gm
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Rosemary Leaves (Rosmarinus officinalis), an evergreen member of the mint family, Lamiaceae are needle-like, pale green leaves, native to the Mediterranean region. Traditionally, Rosemary herb has been used as a flavoring agent, stimulant, carminative to manage digestive disorders, headaches, nervous tension, and to strengthen memory, concentration. Aromatic and functional use of Rosemary leaf is due to its biological constituents such as phenolic acids (rosmarinic, chlorogenic, caffeic acids) carnosic acid, triterpenoid acids, flavonoids, and volatile oils.
best source Nutrition's Rosemary leaves are cultivated in natural, pollution-free surroundings. Rosemary leaves tea can be taken by making its decoction or can be sprayed as a food seasoning. A decoction is a method of extraction by boiling in water, to dissolve valuable nutrients from an herb like tea.
|Serving Size||1 Scoop (2gm)|
|Best Before||18 months|