Udyan Tea Kadak Masala Chai means everything to you also? Escalate your chai to another level with Kadak Masala Cha, a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, bay leaves, etc. The blend follows the age-old Indian recipe used in several households for an everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.Udyan Tea Kashmiri Saffron Kahwa Tea all passionate tea lovers! This popular tea is one thing you don’t wanna miss out on. Kahwa is a traditional green tea preparation consumed in the Kashmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend is made using fine green tea leaves and spices like almonds, cardamom, cinnamon, cloves, and rose petals. It has a spicy flavor and wonderful aroma that can refresh your mind. It is also helpful in relieving headaches. A recommended drink for cold winter mornings!Udyan Tea Lemongrass Tranquillity Green Tea This refreshing blend of green tea with lemongrass and mint leaves is sure to rejuvenate your mind and soul, a perfect way to kick start your morning! This tea has been carefully crafted to provide a balance of brisk lemongrass and fresh mint flavors. Get your senses tingling with an invigorating aroma of mint and sweet vegetal smell of lemongrass. This tea is a treat, you can also enjoy this tranquility in the hot summer morning by refrigerating your regular brew with a dash of honey.
Benefits
- Black Pepper is a powerful anti-oxidant. It is known to improve digestion and promote intestinal health.
- It is also effective in providing relief for nasal congestion.
- It protects against cancer, cold, increase vitality and promotes learning and memory retention.
- It is a popular breakfast beverage among Kashmiris.
- It can relieve pain and swelling, reduce fever, improve levels of sugar and cholesterol.
Ingredients
CTC Tea, Green Cardamom, Ginger, Cloves, Cinnamon, Black Pepper, Bay Leaves.Green Tea, Saffron, Almonds, Green Cardamom, Cinnamon, Cloves, Rose Petals.Green Tea, Lemongrass, Spearmint Leaves.
Usage
Put 2.5 gm leaves in an empty cup, pour 200 ml water at 75-80 ºC, let it steep for 2-3 minutes, strain and serve.
