"What is Whey Isolate?"
Whey Isolate is the purest whey protein (with 87% protein), derived from grass fed cows with very low fat & even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA's (almost 6g per serving) which are used to fuel working muscles and stimulate protein synthesis.
PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are 'isolated' out.
The benefits of Whey Isolate
The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein.
Who is Whey Isolate suitable for?
Most suitable for those looking for a premium protein source with minimal lactose.
whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein."
Whey isolate is the purest form of whey protein.Providing 26g of protein and only 0.5g of sugar.Contains more than 5g of BCAA per 30g serving."
Usage
Add 1 scoop (30g) to 200ml of Ice cold water and shake for 10 seconds. Recommended Usage: 25g per serving.
